Appetizers
MENU
"Bravas" potatoes with aioli, ketchup of San Marzano’s tomato and “crusco” pepper
12
Smoked burrata, pumpkin, reduction of tubers and pumpkin seeds
16
Basque Patanegra raw ham croquettes
(6u.)
15
Adriatic red tuna tataki, beetroot, pomegranate, curly endive and creme fraiche
20
Saor our way of anchovies, pinenuts, red onion, raisin and laurel
15
Beef tartare, brussels sprouts, sesame and hazelnut crumble, sriracha sauce and honey
20
First courses
Homemade caserecce with black cabbage, “escapeche” mussels and smoked herring caviar
22
Homemade tagliatelle with duck ragout, hazelnut cream and summery black truffle
20
Turmeric homemade bigoli with onion and anchovies sauce, marinated anchovies and dill
20
Homemade bottoni stuffed Morlacco cheese with smoked duck, celeriac and duck reduction
22
Seasonal mushroom risotto with goat blue cheese and green sauce
20
Second courses
Umbrine fillet with cardamom broccoli, colored chard and breadcrumbs aromatized with capers and lemon
25
Ribeye hamburger, japanese bun, Comté cheese, caramelized onion, homemade french fries and “L’Entrecôte” sauce
25
Mixed fried calamari, pink prawns, sandsmelts fish, sweet potato, sage and black lime mayonnaise
26
Beef tagliata with glazed cauliflower, fermented coleslaw and roasted artichoke
30
Pizzas
EL MARINER
14
DOGARESSA
13
S.Marzano DOP tomato “Casa Marrazzo”, fried garlic, oregan from Pantelleria, Anchovies from Cetara “Armatore”, leccino olives “Incuso”
S.Marzano DOP tomato “Casa Marrazzo”, cooked buffalo mozzarella from Campania, fresh buffalo mozzarella morsels from Campania, fresh basil
CORTE DEL DIAVOLO
15
BARENA
18
S.Marzano DOP tomato “Casa Marrazzo”, fior di latte from Agerola “Fior d’Agerola”, spicy Calabrian salami, powder of “crusco” pepper and basil
S.Marzano DOP tomato “Casa Marrazzo”, red tuna from Adriatic sea, red Tropea onion, glasswort, curly parsley
SANT' ERASMO
15
SCOACAMINI
16
Beetroot and ricotta cream, brussels sprouts, provola cheese “Fior d’Agerola”, curly endive, toasted nuts
Provola cheese from Agerola, wafer of 24 month Grana Padano cheese, Raboso blue cheese, buffalo creamy fresh ricotta
PELLESTRINA
18
BATTIFOGO
18
Cooked tomato, buffalo stracciatella cheese “Borgoluce”, gremolada, mussels, black cabbage
S.Marzano DOP tomato “Casa Marrazzo”, caciocavallo cheese Irpino, nduja from Spilinga, pioppini mushroom
MERAVEGIE
18
CREA
16
Fior di latte “Fior d’Agerola”, San Daniele raw ham 24 month, wild chicory, bagoss cheese
Provola cheese “Fior d’Agerola”, smashed potatoe, porchetta d’Ariccia, rosmary, horseradish
VIGNOLE
16
SQUERO
18
Pumpkin cream, sbrise mushroom, pumpkin seeds, Roccaverano’s robiola cheese
Broccoli cream, fior di latte “Fior d’Agerola”, sausages, marinated coleslaw, sheep cheese Gran Cao
DOGE
14
Yellow tomatoe “Casa Marrazzo”, fior di latte “Fior d’Agerola”, roasted cherry tomatoe, buffalo stracciatlla cheese “Borgo Luce”, capers from Pantelleria “Incuso”, basil
Desserts
Cinnamon panna cotta with apple and sesame crunch
9
Goat ricotta with pear and hazelnut
9
Tiramisù
9
Pumpkin cheesecake with dark chocolate and walnuts
9
Lemon “Pastiera” tart, ricotta and licorice
9