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Appetizers
"Bravas" potatoes with aioli, ketchup of San Marzano’s tomato and “crusco” pepper
12
Miso roasted cauliflower, tahina yogurt sauce, sesame seeds and smoked praprika
18
Raw ham croquettes with parmigiano reggiano cheese and balsamic vinegar (6u.)
13
Red tuna, black beans, marinated endive and Cetara Armatore’s anchovies
20
Suckling pig porchetta, rosmary carrot cream and aromatic salad
16
Au gratin scallops, pumpkin and hazelnut panure (3 u.)
18
First courses
Spaghettoni from Gragnano, turnip greens sauce, razor clams, caramelized lemon powder and kale
20
Homemade tagliatelle with duck ragout, hazelnut cream and summery black truffle
20
Gnocchi with beetroots and radicchio sauce, Roccaverano’s robiola cheese and green oil
20
Homemade ravioli stuffed with braised lamb, parsnip and saffron sauce
22
Porcini mushroom risotto, Morlacco cheese and reduction of Porto wine
22
Second courses
Cod fillet in cooking oil, curry sauce, chickpea and “puntarelle” cicory
24
Umbrina fillet, broccoli, savoy cabbage and capers panko
25
Mix fried fish of “novellame”, yellow polenta, glasswort and citrus mayonnaise
24
Rib eye “Vacca Granda” , chimichurri, new potatoes and honey mustard ( 700-800g for 2 persons )
58
Braised beef cheeks with Amarone wine, potato foam, colored beets and carrots
28
Pizzas
MARINERA
13
DOGARESSA
13
S. Marzano DOP tomato, Cetara anchovies, garlic, origano and fresh basil
Tomato San Marzano DOP, Agerola's mozzarella, basil
CORTE DEL DIAVOLO
13
S. Marzano DOP tomato, fior di latte from Agerola, spicy Calabrian spianata and "crusco" pepper
SANT' ERASMO
13
BARENA
18
S. Marzano DOP tomato, red tuna, red Tropea onion, glasswort and curly parsley
SCOACAMINI
15
Provola cheese from Agerola, coloured beet, celeriac, horseradish
Provola cheese DOP from Agerola, parmigiano reggiano cheese, Raboso blue cheese, fresh ricotta
SOSPIRI
15
LUSTRAFERI
16
Tomato San Marzano DOP, ‘Nduja from Spilinga, morlacco cheese, Barena’s honey and rosemary
S.Marzano DOP tomato, radish, porchetta, Grana Padano’s fondue
BRAGORA
16
SQUERO
16
Pumkin cream, oyster mushroom, “robiolina” cheese from Roccaverano, hazelnuts
Broccoli cream, fior di latte from Agerola, local sausage, marinated purple coleslaw, goat cheese Gran CAO
MERAVEGIE
16
MARANGONA
18
Fior di latte from Agerola, arugula, 24month Parmigiano Reggiano flakes, burrata, San Daniele raw ham
Fior di latte from Agerola, laminated potatoes, octopus, pimentòn
Desserts
Honey panna cotta with berries and “sbrisolona fregolotta”
7
Brownie with salted caramel ganache and fior di latte ice cream
8
Our homemade tiramisù with coffee ice cream
8
Selection of biscuits and mascarpone cream
8
Piedmontese Bonet with hollandaise sauce,orange gel and hazelnut cake
9