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Appetizers
"Bravas" potatoes with aioli, ketchup of San Marzano’s tomato and “crusco” pepper
10
Miso roasted cauliflower, tahina yogurt sauce, sesame seeds and smoked praprika
18
Raw ham croquettes with parmigiano reggiano cheese and balsamic vinegar (6u.)
13
Raw seabass, pomegranate aguachile, avocado and jalapeno
18
Suckling pig porchetta, rosmary carrot cream and aromatic salad
16
Scalded squid, smoked provola cheese, marinated beetroot, parsley and dill cream
16
First courses
Spaghettoni from Gragnano, wild arugula pesto, hand-cut seafood and aromatized red oil
18
Homemade tagliatelle with duck ragout, hazelnut cream and summery black truffle
22
Gnocchi with “Busara” sauce, raw red shrimps, herring caviar, piquillos pepper and spicy oil
20
Homemade “bottoni” stuffed with roasted pumpkin, broth of savoy cabbage and cheese from Foradori
21
Porcini mushroom risotto, Morlacco cheese and reduction of Porto wine
18
Second courses
Cod fillet in cooking oil, curry sauce, chickpea and “puntarelle” cicory
22
Umbrina fillet, broccoli, savoy cabbage and capers panko
25
Mix fried fish of “novellame”, yellow polenta, glasswort and citrus mayonnaise
24
Rib eye “Vacca Granda” , chimichurri, new potatoes and honey mustard ( 700-800g for 2 persons )
50
Short ribs, chimichurri, new potatoes and honey mustard
25
Pizzas
MARINERA
11
S. Marzano DOP tomato, Cetara anchovies, garlic, origano and fresh basil
DOGARESSA
12
Tomato San Marzano DOP, Agerola's mozzarella, basil
CORTE DEL DIAVOLO
13
S. Marzano DOP tomato, fior di latte from Agerola, spicy Calabrian spianata and "crusco" pepper
SANT' ERASMO
13
BARENA
16
S. Marzano DOP tomato, red tuna, red Tropea onion, glasswort and curly parsley
SCOACAMINI
14
Provola cheese from Agerola, coloured beet, celeriac, horseradish
Provola cheese DOP from Agerola, parmigiano reggiano cheese, Raboso blue cheese, fresh ricotta
SOSPIRI
15
BASTIONA
15
Tomato San Marzano DOP, ‘Nduja from Spilinga, morlacco cheese, Barena’s honey and rosemary
Parmesan fondue, turnip greens, pork shoulder stew
BRAGORA
16
SQUERO
15
Pumkin cream, oyster mushroom, “robiolina” cheese from Roccaverano, hazelnuts
MERAVEGIE
15
Broccoli cream, fior di latte from Agerola, local sausage, marinated purple coleslaw, goat cheese Gran CAO
MARANGONA
18
Fior di latte from Agerola, arugula, 24month Parmigiano Reggiano flakes, burrata, San Daniele raw ham
Fior di latte from Agerola, laminated potatoes, octopus, pimentòn
Desserts
Honey panna cotta with berries and “sbrisolona fregolotta”
6
Pear and EVO oil chocolate with chestnut cream and pear compote
8
Our homemade tiramisù with coffee ice cream
7
Selection of biscuits and mascarpone cream
7
Amaretto and rice pie with pumpkin namelaka
7