A return to the origins and authenticity of our lagoon.
The respect for the territory that surrounds us and the conscious choice of our products has led us to collaborate with local and sustainable realities that reflect the rich and unique ecosystem in which we find ourselves.
The synergy created with these small producers stimulates our creativity and motivates us to value not only freshness and quality but also environmental protection and the defense of precious varieties that cannot be found elsewhere.
VENETIAN
CONTEMPORARY
CUISINE
From the cuisine of the Birraria, a fun and dynamic menu is born in every season, which has its roots in Venetian recipes and rethinks them in a simple and essential way. With a natural approach, we want to focus on the relationship with food, in the context of a contemporary, simple and open restaurant.
NAPOLITAN PIZZA
Elegant and soft crust, stone-ground flour, long leavening dough, San Marzano Dop tomato and fior di latte d'Agerola Dop mozzarella are the basis of the continuous search for what for us is the perfect pizza!
