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OUR

HISTORY

Over time, La Birraria has become a point of reference in local restaurants and a dynamic crossroads for all travelers who come to visit the city. The large air-conditioned internal rooms, the suggestive terrace on Campo San Polo and the exclusive, more intimate and reserved internal courtyard meet the needs of anyone.

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OUR  GASTRONOMY

FROM TRADITION, FROM PRODUCERS

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A return to the origins and authenticity of our lagoon.

 

The respect for the territory that surrounds us and the conscious choice of our products has led us to collaborate with local and sustainable realities that reflect the rich and unique ecosystem in which we find ourselves.

 

The synergy created with these small producers stimulates our creativity and motivates us to value not only freshness and quality but also environmental protection and the defense of precious varieties that cannot be found elsewhere.

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